The form is the same as the fusilli in our linea classica: an irregular elipse with a subtle soul. Farro gives them a freewheeling spirit. If you like a julienne of fresh vegetables, cook them lightly in a pan and then sauté them for a few seconds with the fusilli cooked al dente.
Your vegetables will wrap into the spirals so that each bite becomes a perfect mouthful.
A dish that’s light, rich in fiber and fun.
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Cooking Time
6/7 min. |
Weight
500g |
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