The conchigliette story was repeated with stelline.

Fauchon’s chefs requested this pasta for their soups. So here are our little stars.

Each one is different from the other.

The hole inside is never in the center.

Fragrant and delicate when cooked, all they need is a little extra virgin olive oil and Parmigiano to make a meal for many of our customers. Our regular clients. And there are lots of them.