Now here’s an indestructible type!
They hold their own even when two or three kilos are cooked in a pan.
They hold their own even when tasted over periods ranging from 12 to 24 hours.
They even hold their own served with olive oil and Parmigiano on plastic plates during longwinded talk-shows with lots of guests.
They’re irregular in form (like all short types of Latini pasta), one curved, one straight, one short, one long. After 8 minutes of cooking they’re ready to be sautéed in a pan.
As for the sauce, take your pick. Strozzapreti can hold their own with anything.
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Cooking Time
8/9 min. |
Weight
500g |
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