Pasta Latini


	52nd Summer Fancy Food Show - Come and meet us!	In The Kitchen	The Los Angeles Times prefers Pasta Latini

Each variety of durum wheat has its own color, aroma, flavor and texture.
That’s why every year in our experimental fields we plant and harvest more than 50 varieties of grain, seeking excellence in each type.
Since 1990 we’ve tested and selected more than 600 types of durum wheat, finally creating our unique single varieties of pasta: Senatore Cappelli and Taganrog.
Now, with the addition of Farro, we’ve opened new frontiers of taste.
Welcome to the magic world of Latini where pasta, more than just flour and water, is genius and love.

The discovery that each variety of durum wheat has its own color, aroma, flavor and texture was a revelation that inspired us with new energy and passion...

I decided that our pasta must be extraordinary, immediately recognizable for texture and form and, of course, for its unique flavor...

With the loving care that you always apply to first course dishes, you can experience in full the excellence of our lines of pasta, while learning about the history and research behind them and enjoying the unique and exclusive pleasures they provide...

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