The Los Angeles Times - Food - October 2 2002

When the brands were revealed, both of our favorites were made by [Carla Latini]--the regular red-box brand and the Senatore Cappelli type made from an heirloom wheat variety. That Latini fared so well was no shock; it's the dried pasta of choice for most of the great Italian restaurants in this country

To begin with, it's important to recognize that dried pastas are not fresh ...

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