serving 4

Ingredients:
300 gr spaghetti

2 garlic cloves

4 mixed fresh chilli peppers, and some dried chilli

olio ev Pianogrillo qb

chopped parsely

pecorino cheese

rock salt

water

procedure

In a big sautè pan heat some Pianogrillo evo (comes well with a good evo as well) with the garlic crushed and some fresh julienne chilli (if u don't like it too spicy set the seeds on the side)

As the garlic starts to genly fry add a little of the pasta boiling water and add the dry chilli.

Put the pasta in hot boiling water add with rock salt as the garlic looks tender place it in a chopping board and pass it with the blade of a knife till it gets to puree consistency.
Spaghetti needs to be cooked in the water 5 or six of the 8 minutes needed.

then they need to be placed in the olive oil and water mixture.

sautè the spaghetti for 2 minutes in the pan and if needed add some of the pasta cooking water.

Then add the parsley and the pecorino cheese some evo and sautè for a few seconds till it gets nice and creamy