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Among the first to taste our Senatore Cappelli were Aimo and Nadia Moroni, Gianfranco Vissani and George De Luca.
Nadia at Aimo e Nadia called their official spaghetti with scallions la Cappelli.
That was when Gianfranco Vissani began cooking on TV for the UnoMattina program, and Ilaria Moscato asked who that politician was and how long did it take to cook. George De Luca wanted it immediately for that temple of gastronomy called Dean and De Luca in New York, though it was a challenge getting customers to understand it.
By now spaghetti Senatore Cappelli is proud to be present on menus of the world’s great restaurants. With full merit.
It has intense, imposing, zesty flavor. Cook it for 8 or 9 minutes and then add some of the cooking water to the pan to sauté it with a sauce.
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