This is the boldest interpretation of Senatore Cappelli. The distinctive four-cornered form permits Senatore Cappelli to express its unique character to the hilt.
Pace-setting Roman restaurants have created a version based on cacio cheese and black pepper that was a revelation even to one who has known spaghetti chitarra for a lifetime.
Thanks to Gusto in Piazza del Popolo, as well as Perla at Fiumicino, La Rosetta, and more.
If you have a chance, visit il Molo at
Portonovo near Ancona, in Italy, where Simone makes a fabulous dish with local mussels and tomatoes; farther afield in Hong Kong at
Ristorante Gaia, spaghetti chitarra Senatore Cappelli combines sea urchins with tomato filets!!
 |
Cooking Time
8/9 min. |
Weight
500g |
 |
